Million Dollar Potato Casserole – We are obsessed with this casserole! SO creamy & delicious! Frozen hash browns, cream of chicken soup, cream cheese, cottage cheese, sour cream and cheddar cheese. Top with crushed Ritz crackers. Tastes like a million bucks! We always have a pan in the freezer for a quick side dish! #casserole #sidedish #potatocasserole
Preheat oven to 375ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
In a large bowl, combine potatoes, soup, cream cheese, cottage cheese, sour cream, garlic powder, onion powder, and cheddar cheese. Pour into prepared dish.
Combine crushed Ritz crackers and melted butter. Sprinkle on top of potatoes.
Bake uncovered for 50 to 60 minutes, until bubbly.
Notes:
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.