Hawaiian Banana Nut Bread - loaded with pineapple and coconut. Seriously delicious! Can make in advance and freeze for later. Mashed bananas, eggs, oil, vanilla, coconut extract, crushed pineapple, flour, sugar, baking soda, salt, cinnamon, pecans, and coconut. Top the bread with turbinado sugar for a nice crunch. Great for breakfast, brunch, afternoon snack, and holiday gifts! #bread #quickbread #bananabread #breakfast
Preheat oven to 350ºF. Spray two 9x5-inch loaf pans with cooking spray,
In a large bowl, whisk together eggs, bananas, oil, vanilla, coconut extract, and drained pineapple.
Add flour, sugar, baking soda, salt, and cinnamon to the bowl. Stir well. Stir in pecans and coconut.
Pour batter into prepared loaf pans. Sprinkle batter with turbinado sugar.
Bake for 1 hour and 15 minutes. Cool in pans on wire racks for 10 minutes.
Remove bread from pans and place on wire rack. Cool completely before cutting.
Notes:
Check bread at 1 hour and cover with foil if starting to get too brown.Can freeze baked loaves.I used Sugar in the Raw for the turbinado sugar on top of the loaves.