No Knead Dinner Rolls recipe - seriously THE BEST rolls EVER!! The best part is that you can make them the day before and bake them when you are ready. PERFECT for the holidays!!! Water, sugar, eggs, flour, butter and yeast. Super simple to make and they taste amazing. Great for making leftover turkey and ham sandwiches at the holidays!!
Pour warm water into a bowl; sprinkle with yeast, and let stand 5 minutes.
In the bowl of an electric mixer fitted with the dough hook, combine yeast mixture, sugar, 1/4 cup melted butter, eggs, and salt.
Add flour; mix until incorporated and a sticky dough forms. Lightly cover bowl with plastic wrap, and set aside in a warm place for 1 hour, until dough has doubled in size.
Turn dough out onto a well-floured work surface. With floured hands, roll dough into a thick log. Cut into 18 equal pieces. Form dough into balls.
Spray a 9-by-13-inch baking pan with cooking spray. Place dough balls into pan. Lightly cover pan with plastic wrap and set aside in a warm place for 30 minutes, until dough has doubled in size.
**At this point you can cover the rolls and refrigerate them up to one day.**
Preheat oven to 400ºF.
Remove plastic wrap; brush rolls with remaining 2 Tbsp melted butter. Bake 35 to 40 minute, until golden and rolls sound hollow when tapped on bottom, .
Notes:
Can prepare through step 5 and cover and refrigerate overnight.