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Cracked Out Tater Tot Casserole
Author:
Plain Chicken
Yield:
8
people
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Cracked Out Tater Tot Casserole - easy Cheddar, Bacon and Ranch potato casserole using frozen tater tots. So simple and tastes amazing! The flavor combination is highly addictive!! Can freeze casserole for easy side dish later.
Equipment:
8-qt Mixing Bowl
Rotary Cheese Grater
9x13-inch Baking Dish
Ingredients:
1
(16-oz)
container sour cream
1
(10.5-oz)
can Unsalted Cream of Chicken Soup
1
(1-oz)
package ranch dressing mix
¾
cup
cooked chopped bacon
2
cups
shredded cheddar cheese
1
(2-lb)
bag frozen tater tots
Instructions:
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
Bake for 40-45 minutes, until bubbly.
Notes:
You don't need to thaw the tater tots before using in the casserole.
Can use low-fat soup and sour cream.
Can make casserole ahead of time and refrigerate or freeze for later.
To bake after freezing, thaw completely and bake as directed above.
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
You can buy it by the case at Amazon:
https://amzn.to/49n4uZE
Need Gluten-free Cream of Chicken Soup? You can buy it here:
https://amzn.to/3MtqQ1s
Here is our recipe for Homemade Cream of Chicken Soup:
https://www.plainchicken.com/homemade-cream-of-chicken-soup/