Cool Ranch Potato Casserole - great make-ahead and freezer side dish! Potatoes loaded with taco seasoning, ranch, and diced tomatoes and green chiles. Great for potlucks! Shredded frozen hash browns, cream of chicken soup, sour cream, diced tomatoes and green chiles, cheddar cheese, taco seasoning, and ranch dressing mix. Our whole family went crazy over this easy potato casserole!! Great for taco night! #casserole #potatocasserole #mexicanrecipe #taconight
Preheat oven to 400ºF. Lightly spray a 9x13-inch pan with cooking spray.
Combine cream of chicken soup, sour cream, diced tomatoes and green chiles, taco seasoning, ranch dressing mix and cheese. Stir in hash browns and mix well. Pour into prepared pan.
Bake uncovered for 45 to 60 minutes.
Notes:
Can assemble casserole in advance and refrigerate or freeze for later.
To bake after freezing, thaw completely and bake as directed above.
Can substitute plain Greek yogurt for sour cream.
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.