Chicken and Yellow Rice Recipe - a quick arroz con pollo casserole. This stuff is seriously delicious! We ate this for dinner and reheated it for lunch the next day. Chicken, yellow rice, cream of chicken soup, corn, black beans, rotel diced tomatoes, and green chiles and cheese. Use a rotisserie chicken and this is ready to bake in minutes. Can make in advance and refrigerate or freeze for later. Everyone LOVES this quick and easy weeknight meal!
Preheat oven to 350ºF. Lightly spray a 9x13-inch dish with cooking spray.
Cook rice according to package directions.
Mix together rice, corn, chicken, black beans, diced tomatoes and green chiles, chicken soup, taco seasoning, and 1cup cheese and soup. Season with salt and pepper, if desired.
Spread into prepared pan, top with remaining 1 cup cheese.
Bake for 30 to 40 minutes, until cheese is melted and bubbly.
Notes:
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.