Prosciutto & Fontina Topped Italian Pork Chops - OMG! Better than any restaurant! These might be the BEST pork chops we've ever eaten! Pork chops marinated in Italian dressing and Worcestershire sauce then grilled and topped with prosciutto and Fontina cheese. Pork on pork with cheese! YUM! SO simple and they taste AMAZING! #porkchop #grilling
Whisk together Italian dressing and Worcestershire sauce.
Place pork chops in a plastic resealable bag. Pour marinade over pork chops. Seal bag and refrigerate at least one hour or up to overnight.
Remove pork chops from marinade place on grill.
During the last 2 or 3 minutes of cooking, top each pork chops with prosciutto and 2 slices of Fontina cheese. Close grill and let cook until cheese has melted.
Grill until pork chops reach an internal temperature of 145ºF.
Notes:
Use a low-carb Italian dressing such as Primal Kitchen.