Lemon Buttermilk Cake with Cream Cheese Frosting - Super light and super delicious! Starts with a box of cake mix. Add buttermilk, melted butter, eggs, lemon juice, lemon zest, vanilla, and almond extract. Frost the cake with a light and fluffy cream cheese and cool whip frosting. I could not stop eating this cake! Great for parties and potlucks!
Preheat oven to 350ºF. Grease & flour a 9x13-inch cake pan.
Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Stir in lemon juice, lemon rind, vanilla, and almond extract.
Pour batter into the prepared cake pan. Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
Allow cake to cool completely and then frost.
Using a mixer, beat cream cheese, powdered sugar, and granulated sugar at medium speed until creamy. Carefully fold in cool whip. Spread frosting on top of cooled cake.
Notes:
Store cake covered in the refrigerator until ready to serve.