Grilled Italian Chicken Tenders Recipe - THE BEST grilled chicken! The chicken is marinated in olive oil, balsamic, garlic, onion, pepper and Italian seasonings. Grill or pan sear for the best chicken ever! We like to serve these over fettuccine Alfredo or marinara and pasta.
Combine all ingredients except chicken tenders. Mix well. Pour over chicken tenders (I use a ziplock bag) and marinate in the refrigerator for several hours or overnight.
Grill until done (165 degrees).
Notes:
Can double the recipe for a crowd.Can use any cut of chicken you prefer - thighs, breasts, tenders.Can use bone-in chicken, just make sure to cook the chicken until it reaches an internal temperature of 165ºF.