Strawberry Pound Cake - THE BEST strawberry pound cake I've ever eaten! Packed FULL of delicious strawberry flavor! Flour, baking powder, salt, eggs, milk, vanilla, butter, sugar, strawberry jello, frozen strawberries in sugar. Top with whipped cream, vanilla ice cream and fresh strawberries. Can freeze for a quick dessert later. Great for potlucks! #strawberry #poundcake #dessert #cake
1(16-oz)container frozen sliced strawberries in sugar, thawed
Instructions:
Preheat oven to 325ºF. Grease and flour a 10-inch bundt or tube pan.
Combine flour, baking powder and salt. Set aside.
In the bowl of a stand mixer, beat together butter, sugar and strawberry jello until light and fluffy - about 2 minutes.
Add eggs one at a time, mixing until yolk disappears.
Add dry ingredients in three additions to butter mixture alternately with milk, beginning and ending with flour mixture. Beat at low speed just until blended after each addition.
Stir in vanilla and sliced strawberries.
Pour into prepared pan.
Bake for 70 to 75 minutes, until a wooden pick instead into the center of the pan comes out clean.
Cool in pan for 10 minutes. Remove from pan and place on a wire rack to cool completely.