Cast Iron Beer Cheese Bread - tastes like a giant Red Lobster biscuit! Super easy to make and no yeast required! Flour, garlic powder, parsley, sugar, salt, baking powder, cheddar cheese, and beer. Use a light beer for best results. Read to eat in about 25 minutes. This was a HUGE hit at our house!
Pour oil in a 10-inch cast iron skillet. Place skillet in cold oven and preheat to 450ºF.
Whisk flour, parsley, sugar, baking powder, salt, and garlic powder together in a bowl. Stir beer into flour mixture until just combined. Add cheese and stir to combine.
Once the oven has preheated, remove skillet from oven and spread batter into skillet and smooth top. Pour melted butter on top of batter.
Bake for 25 minutes, until a toothpick inserted into center comes out clean.
Let bread cool for 5 minutes before cutting and serving.
Notes:
I used Michelob Ultra beer.Can use any cheese you prefer.Feel free to brush the cooked bread with more melted butter and garlic powder.