Go Back
Print
Recipe Image
Notes
–
+
servings
Smaller
Normal
Larger
Recipe
Print Recipe
Crescent Roll Pecan Pie Bars
Author:
Plain Chicken
Yield:
24
bars
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Easy Crescent Roll Pecan Pie Bars - crescent roll crust topped with a delicious pecan pie filling. SO easy and they taste amazing!!! There are never any left! Everyone always asks for the recipe!
Equipment:
9x13-inch Cake Pan
Ingredients:
1
(8-oz)
can refrigerated crescent rolls
¾
cup
chopped pecans
½
cup
sugar
½
cup
light corn syrup
2
Tbsp
butter,
melted
1
tsp
vanilla
1
egg
beaten
Instructions:
Preheat oven to 350°F. Lightly spray a 9x13-inch baking dish with cooking spray.
Unroll dough and press in bottom and 1/2 inch up sides of a 9x13-inch pan. Firmly press perforations to seal. Bake 8 minutes.
Meanwhile, in medium bowl, mix remaining ingredients. Pour filling over partially baked crust.
Bake 18 to 22 minutes longer or until golden brown.
Cool completely, about 1 hour, and cut into bars.
Notes:
I used light Karo corn syrup.
You can use low-fat crescent rolls or crescent sheet dough.
Can add some chocolate chips to the filling.
Store the bars at room temperature in an air-tight container.
The bars will keep 3 to 4 days.