Slow Cooker Steak and Potato Soup - AMAZING! Everyone loved this easy soup!! Just dump everything in the slow cooker and let it do all the work. Stew meat, onion, yukon gold potatoes, beef broth, steak sauce, chili powder, cumin, cayenne pepper and parsley. Serve with cornbread for an easy and delicious weeknight meal guaranteed to please everyone!
Place all ingredients in the slow cooker. Cover and cook on LOW for 8 to 10 hours.
Notes:
The secret ingredient in this soup is steak sauce. I used a bottle of Lea & Parrins Traditional Steak Sauce, but any steak sauce will work fine.
This soup has a little kick from some cayenne pepper. If you don't like spicy food, you can leave it out.
I used Yukon Gold potatoes. You can substitute your favorite potato in this soup.
Feel free to toss in some carrots and green peas.
I recommend a low-sodium or salt-free beef broth.
If you don't like fresh onion, you can substitute a tablespoon of dried minced onion flakes or about a teaspoon of onion powder.
You can freeze leftovers for a quick meal later. To reheat, thaw and heat on the stove, in the microwave, or in the slow cooker. Add broth if necessary.