Chicken Jalapeno Popper Sliders - SO fun! Only 5 ingredients! Hawaiian rolls stuffed with jalapeño cream cheese, bacon, Monterey jack cheese, and frozen chicken chunks. These sandwiches are CRAZY good! I couldn't stop eating them! Great for a party or easy lunch or dinner.
½cupspicy jalapeno cream cheese spreadroom temperature
¼cupcooked chopped bacon
1cupshredded monterey jack cheese
12piecesfrozen popcorn chicken pieces
Instructions:
Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray, set aside.
Cut Hawaiian rolls in half horizontally.
Spread cream cheese on bottom half of rolls. Top cream cheese with bacon and monterey jack cheese.
Using a 1-inch round cutter, cut a hole in the top of each roll. Discard bread rounds. Place roll tops on top of bottoms. Place one piece of frozen chicken in each hole.
Carefully place assembled rolls into prepared pan. Cover with foil and bake for 25 to 30 minutes.
Cut into 12 rolls and enjoy!
Notes:
I used Monterey Jack cheese, but you could always use some pepper jack cheese if you want more of a kick.
If you can't find the jalapeño cream cheese spread, you can use regular cream cheese spread and add some diced jalapenos.
I used Tyson Anytizers Popcorn Chicken for this recipe.
You can assemble the sandwiches ahead of time and refrigerate until ready to bake.