Spicy Snack Crackers - I am totally addicted to these crackers! SO much flavor and just the right about of heat. Your favorite crackers tossed in Worcestershire sauce, vegetable oil, butter, Accent, red pepper flakes, garlic salt, chili powder, and Tabasco sauce. Serve the crackers with a cheese ball, dip, or in your favorite soup or chili. This recipe makes a TON of crackers so it is a great recipe to share with friends.
Empty all the crackers into a kitchen garbage bag.
Whisk together Worcestershire, vegetable oil, melted butter, Accent, red pepper flakes, garlic salt, chili powder, and Tabasco. Pour into bag over crackers and shake well.
Spread crackers into 2 or 3 rimmed baking sheets.
Bake for 30 minutes, stirring every 10 minutes.
Allow crackers to cool and store in an air tight container.
Notes:
You can use any of your favorite crackers in this recipe. Here is what I used:
Mini Club Crackers
Cheez-Its
Cheeze-It Grooves
Chicken in a Biscuit
Better Cheddars
Sociables
Ritz crackers and Wheat Thins are also delicious in this mix.
You can omit the Acccent seasoning if you prefer.
Store the crackers in an airtight container or ziplock bags.
The crackers will keep at least 2 weeks in an air-tight container.
The crackers are spicy. You can reduce the hot sauce and red pepper flakes to your personal preference.