No-Bake Lemon Cheesecake Recipe - graham cracker crust, light, and lemony no-bake cheesecake - SO good. THE BEST no-bake cheesecake EVER! Homemade graham cracker crust topped with a mixture of lemon Jello, lemon juice, cream cheese, sugar, vanilla, and evaporated milk. Whip the evaporated milk to get a super light and fluffy dessert. This is great with fresh berries.
Dissolve Jello in boiling water. Add lemon juice. Allow to cool. Cream together cream cheese, sugar and vanilla. Add Jello and mix well. Whip the evaporated milk and fold into the Jello mixture.
Mix graham cracker crumbs and powdered sugar with butter. Press into the bottom of a 9"x13" dish. Pour in filling. Chill overnight before serving.