Easy 7up Biscuit Cinnamon Rolls - these are the easiest homemade cinnamon rolls I've ever made. They are so tender and flaky and ready in about 30 minutes. The best part about this recipe is there is NO YEAST and no kneading and no rising! Bisquick, 7up, sour cream, butter, brown sugar, cinnamon, powdered sugar, milk, and vanilla. Can make in advance and freeze for later. #biscuits #cinnamonrolls #breakfast #noyeast
Preheat oven to 350ºF. Lightly grease a 10-inch cast iron skillet or 10-inch cake pan.
In a bowl mix together Biqsuick, 7UP, and sour cream until it forms a soft dough. Once mixed, place dough on a floured surface and roll out in a 12x14-inch rectangle.
Spread melted butter over the entire surface of the dough. Combine brown sugar and cinnamon and sprinkle over melted butter.
Begin to roll the dough from the longest edge jellyroll-style ending. Use a sharp knife to cut into 12 equal pieces. Place in the prepared skillet.
Bake for 22-25 minutes or until golden.
Whisk together powdered sugar, milk, and vanilla. Add more or less milk to achieve the desired consistency. Pour glaze over warm cinnamon rolls.
Notes:
You can use 7up, Sprite, or Ginger Ale in the dough.
I used melted butter, but feel free to substitute softened butter if you prefer.
Can use white or brown sugar in the filling.
Feel free to add nuts or raisins to the filling.
This is a soft dough. Make sure to add a good amount of flour on the counter before rolling out the dough. If your dough is too soft, you can add extra Bisquick until you get the desired consistency. I suggest only adding up to an extra 1/2 cup.
I baked these in a cast-iron skillet. If you don't have a skillet, you can use a cake pan or bake them in a muffin pan. If you bake them in a muffin pan, they won't take as long to bake.
Can 7up Cinnamon Rolls be frozen? Yes! Bake the rolls and let them cool completely. Cover the pan with plastic wrap and aluminum foil and freeze. Thaw and reheat covered in the oven until warmed through.