Halloweenie Pockets - such a fun Halloween treat! Refrigerated biscuits cut out in a jack-o-lantern shape and filled with bbq hot dogs and cheese. Let everyone get involved in the festivities and carve their own jack-o-lantern face. These are so much fun to make and eat! They are the perfect lunch, snack, or dinner for your little ghosts and goblins this Halloween! #halloween #Biscuits #hotdogs #sandwich
Ingredients:
7hot dogs
¼ - ⅓cupBBQ sauce
4slicesAmerican cheese
1(16.3-oz)can 8-count Grands Flaky Biscuits
Instructions:
Preheat oven to 350ºF.
Dice hotdogs and toss with BBQ sauce.
Separate each biscuit into two layers. Flatten each layer into a 4-inch circle. Top one layer with some BBQ hot dog and half a slice of American cheese.
Using a sharp knife, cut out jack-o-lantern faces from the remaining biscuit layer; place over hot dog mixture and pinch edges to seal tightly. Roll scraps from face cut-outs and use as the stem. Repeat with remaining biscuits.
Bake for 15-18 minutes, until golden brown.
Notes:
Can use any hot dogs you prefer - regular, all-beef, turkey, or chicken.
I used American cheese because it melts the best. Feel free to swap it out for your favorite cheese.
My favorite BBQ sauces are G. Hughes, Sweet Baby Rays, Stubbs, and Williamson Brothers.
Can Halloweenie Pockets be made in advance? You can assemble the biscuits ahead of time and refrigerate a few hours before baking.
Can Halloweenie Pockets be frozen? Yes! You can bake the biscuits and freeze them for a quick meal later.