Bourbon Mushrooms - better than the fancy steakhouses! Super easy to make and ready in about 20 minutes. Fresh mushrooms sautéed in butter, bourbon, garlic, parsley, and thyme. Great side dish for steaks, pork, and chicken! Toss in pasta for a quick vegetarian/meatless main dish! Low-carb, keto-friendly, gluten-free, and DELICIOUS!
In a large skillet, melt the butter and olive oil over medium heat. Add chopped mushrooms, salt and pepper. Cook 12-15 minutes, until tender and most of the liquid has evaporated.
Add bourbon and cook 2-3 more minutes. Reduce heat to low and add garlic, parsley and thyme. Cook 2-3 more minutes.
Notes:
Use any variety of mushrooms you prefer. I used white mushrooms for the photos. I've also made this recipe with oyster, shiitake, and baby portabella mushrooms. Just throw them all in the pan!
I used Basil Hayden's bourbon in this batch. I also like to use Maker's Mark or 1792. Just use something that you would like to drink.
Are Bourbon Mushrooms low-carb? YES!!! All of the ingredients in this recipe are low-carb and keto-friendly.
Are Bourbon Mushrooms gluten-free? Yes! All of the ingredients in this recipe are gluten-free.