Sun-Dried Tomato Turkey Brie Braid - seriously delicious!!! Great way to use up any holiday turkey! Turkey, mayo, sun-dried tomato pesto, bacon and brie wrapped in crescent rolls and baked.We love this easy sandwich. Perfect for a quick lunch, dinner or appetizer. #leftoverturkey #turkey #sandwich
Roll out crescent rolls vertically on baking stone, do not separate and seal perforations.
Mix turkey, cheese, bacon, mayonnaise and sun-dried tomato pesto together. Spread turkey mixture down center of crescent rolls.
Cut 10 strips on each side of the dough - leaving the middle uncut. To braid, lift strips of dough across mixture to meet in center, twisting each strip on turn. Continue alternating strips to form a braid.
Bake for 17-20 minutes - until lightly browned.
Notes:
like to save a little of the sandwich filling to spread on top of the crescent roll braid during the last few minutes of baking. You need to wait until the last 5 or 10 minutes of baking or the crescent rolls won't bake all the way through. You can skip this step. I just think it makes the sandwich braid look extra pretty.