Boursin Mashed Potatoes - AMAZING!!! Creamy, buttery, and out-of-this-world delicious! Yukon gold potatoes, Boursin cheese, cream cheese, butter, salt, pepper, half-and-half. So easy and they taste amazing! Can make in advance and refrigerate or freeze for later. Perfect for holiday meals!!
Preheat oven to 350ºF. Lightly spray a 9x9-inch pan with cooking spray.
Place the potatoes in a saucepan and cover with water. Bring potatoes and water to a boil. Reduce heat and cook for 15 to 20 minutes, until tender. Drain and return potatoes to the saucepan.
Add remaining ingredients to the saucepan and beat at medium speed with an electric mixer until smooth. Spoon into prepared pan.
Cook for 15 minutes. Garnish with parsley, if desired.
Notes:
I used Yukon gold potatoes in this recipe. Yukon gold potatoes are my favorite. They are very creamy when whipped and work perfectly in this dish.
You can make the potatoes in advance and refrigerate or freeze until you are ready to serve them.
To bake after freezing, thaw and bake at 350ºF until hot.
Can I heat the mashed potatoes in the crockpot? Yes! Mix the mashed potatoes together and place them in the slow cooker. Cover and cook on LOW until ready to serve.