Pumpkin Shaped Rolls - transform frozen bread dough into festive holiday dinner rolls. Can roll cooked pumpkin shaped rolls into butter, pumpkin spice and sugar for delicious breakfast rolls. SO easy and PERFECT for Thanksgiving dinner!
Thaw rolls. Cut 7 slits around each roll, cutting all the way through the dough and leaving the center intact. Poke a small hole in the center of the roll. Cover and let rise until double in size.
Preheat oven to 350ºF.
Whisk together egg and milk. Brush egg wash over rolls. Bake for 15-18 minutes, until golden brown.
**Optional** Melt butter bowl. Combine sugar and pumpkin spice in a small bowl. Dip baked roll into butter and then into sugar mixture.
Cut pecan halves in half and stick one half into the hole in the center of each roll.