Cola Glazed Baked Ham - you'll never buy a fancy store-bought honey glazed ham again! Only 3 ingredients in the glaze - brown sugar, dijon mustard, and cola. Baste the ham as it bakes to get maximum flavor. Don't forget to baste in-between the slices. This ham is always a hit! It is 1000% better than that fancy store-bought ham. YUM! #ham #christmas #easter #holidays #baked
Preheat oven to 375ºF. Line a deep dish roasting pan with aluminum foil. Place ham in pan.
Whisk together brown sugar, cola and dijon mustard. Brush 1/2 of the glaze on top of and in between slices of ham. Cover ham with foil.
Bake, covered, for 1 hour. Remove ham from oven and baste with 1/3 of remaining glaze.
Bake, uncovered, for 30 minutes, basting with remaining glaze every 10 minutes.
Notes:
I bought a fully cooked spiral baked ham at the grocery store.
I bought an 8-pound ham because that was the smallest one that they had.
Since the ham is already cooked, you are only heating up the ham. You are looking for an internal temperature of 140ºF.
Cook the ham about 13 to 16 minutes per pound. I baked our ham covered for about an hour and then baked it an additional 30 minutes uncovered.
Baste the ham with the glaze every 10 minutes as it baked uncovered.
Can I make Cola Glazed Ham in the slow cooker? Yes! Place the ham in the slow cooker and cover with glaze. Cover and cook on LOW until the ham reaches an internal temperature of 140ºF.
Tip - if your lid won't cover the ham, cover the crockpot with some heavy-duty aluminum foil instead.