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Slow Cooker Dinner Rolls
Author:
Plain Chicken
Yield:
9
rolls
Prep Time
1
hour
hr
15
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
2
hours
hrs
30
minutes
mins
Slow Cooker Dinner Rolls - who knew you could use your slow cooker to bake rolls?!?! Great for the holidays when your oven is full. Thaw and bake frozen Rhodes bread rolls in the crockpot. Pop the rolls under the broiler until brown and serve.
Equipment:
6-qt Slow Cooker
Parchment Paper
Ingredients:
9
Rhodes frozen dinner rolls
Instructions:
Line a 6-quart slow cooker with parchment paper. Lightly spray with cooking spray. Arrange bread dough in slow cooker.
Turn slow cooker on LOW and let bread thaw and rise for about 1 hour and 15 minutes.
Once rolls have risen, turn slow cooker on HIGH. Let bread cook for about 1 hour and 15 minutes, until done.
Place rolls under broiler for 90 seconds or until golden brown (if desired). Serve with butter.
Notes:
I used a 6-quart slow cooker and baked 9 rolls.
I used Rhodes frozen roll dough in this recipe.
You will need to adjust the number of rolls depending on the size of your slow cooker.
We like to slather the rolls with some flavored butter:
Garlic Parmesan Butter:
https://www.plainchicken.com/garlic-parmesan-butter/
Cinnamon Honey Butter:
https://www.plainchicken.com/cinnamon-honey-butter/
Creamy Honey Butter:
https://www.plainchicken.com/creamy-honey-butter/
Amish Peanut Butter Spread:
https://www.plainchicken.com/amish-peanut-butter-spread/