Snowflake Dinner Rolls - the perfect addition to your holiday dinner table. Rolls topped with a hand-drawn butter mixture made with butter, flour, and hot water. Can draw any design on the rolls. These rolls are great for any holiday, cookouts, and potluck. A great recipe to let the kids help with! #bread #christmas
Lightly spray a 9-inch cake pan with cooking spray. Arrange 12 rolls in the pan. Cover and let rise in a warm place until double in size.
Once rolls have risen, preheat oven to 350°F.
Combine flour, butter, hot water, and garlic powder. Transfer the butter mixture to a piping bag fitted with #4 tip. Pipe snowflake design on top of each roll.
Place the rolls in the refrigerator for about 5 minutes to let the butter mixture cool off. (I thought my butter got too warm in my hand when I was piping the design on)
Bake for 20-25 minutes.
Notes:
You can use any type of roll for this recipe since the festive part of the dish is the butter mixture that is piped on top.