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Cajun Cornbread Crusted Chicken Tenders
Author:
Plain Chicken
Yield:
6
people
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Cajun Cornbread Crusted Chicken Tenders - only 5 ingredients! Chicken, Jiffy mix, cajun seasoning, flour and eggs. Control the heat by adjusting the cajun seasoning. Baked not fried! Ready in about 15 minutes!
Equipment:
Cookie Sheet
Parchment Paper
Ingredients:
2
lb
chicken tenders
1
(8.5-oz)
package cornbread mix (Jiffy)
3 to 4
Tbsp
cajun seasoning
2
large
eggs
⅓
cup
all-purpose flour
Instructions:
Preheat oven to 400ºF.
Place flour in a shallow pan or plate. Whisk eggs and place in another shallow pan or plate.
Combine cajun seasoning and cornbread mix. Place on shallow pan or plate.
Coat chicken in flour. Shake off excess. Dip in egg. Coat in cornbread mixture. Place on baking sheet. Repeat with remaining chicken tenders.
Lightly spray chicken with cooking spray. Bake 15 minutes, until juices run clear.