Heat oven to 450ºF. Line cookie sheet with foil; spray with cooking spray.
Combine Bisquick, cheese, garlic salt, and paprika in a shallow plate or dish. Set aside.
Season chicken strips with salt and pepper.
Place beaten egg in a shallow dish or plate. Dip chicken strips into beaten egg; then coat in Bisquick mixture. Place coated chicken on a cookie sheet and spray with cooking spray.
Bake 12-14 minutes, until the chicken reaches an internal temperature of 165ºF.
Notes:
You can use any cut of chicken that you prefer. I used chicken tenderloins. This is also great on boneless chicken breasts or thighs.
If you need a gluten-free dish, you can use Gluten-Free Bisquick.
Can the Ultimate Chicken Fingers be made in advance? Yes! You can coat the chicken and refrigerate it overnight.
Can Homemade Chicken Tenders be frozen? Yes. Coat the chicken and place on a baking sheet. Place the sheet in the freezer until the chicken is frozen. Transfer the chicken to a freezer bag. The chicken will keep up to 3 months in the freezer.
You can bake the chicken frozen. Simply add a few minutes to the cooking time.
Can Chicken Fingers be cooked in the air fryer? Yes. You can coat the chicken and cook it in the air fryer at 375ºF for 8 minutes.