French Quarter Praline Cheese Ball - quick cajun cheese ball topped with an easy praline topping. Sweet and Savory in every bite. This is THE BEST! I took this to a party and it was gone in a flash! Everyone asks for the recipe. Perfect for any upcoming Mardi Gras celebration! #cheeseball #glutenfree #praline #appetizer #mardigras
Combine cream cheese, garlic, 1 tsp Worcestershire and cajun seasoning in a bowl. Mix well and shape into a 4-inch circle, about 1 inch thick. Refrigerate until firm (a few hours).
In a small saucepan, melt butter over medium heat. Stir in brown sugar, Worcestershire, mustard and pecans. Cook over low heat for 2 minutes, until sugar is dissolved.
Remove cheese ball from refrigerator and place on serving platter. Pour pecan mixture over cheese ball.
Cheese ball can be refrigerated until ready to serve. Remove cheese ball one hour before serving to come to room temperature. Serve with crackers.