Grilled Corn Salad - simple and delicious side dish! Grilled corn, sweet peppers, jalapeños, feta cheese tossed in honey, lime, olive oil, garlic, and cumin. Great with all your grilled dishes! Will keep in the refrigerator for several days. I made this for a cookout and it was gone in a flash!! NO mayonnaise and gluten-free. YUM!
Spray corn with cooking spray. Place on grill and cook until charred on all sides, 10 to 15 minutes. Transfer to cutting board, cool slightly, and cut kernels off of cob (corn cob kernel remover).
Whisk together lime zest, lime juice, olive oil, garlic, honey and cumin. Season with salt and pepper.
Toss together corn, sweet peppers, jalapeños, feta, cilantro and vinaigrette.