Slow Cooker Souper Pork Chops - pork chops cooked in chicken & rice soup - super easy to make and they taste GREAT! Boneless pork chops slow cooked in dry mustard, salt, pepper, garlic powder, and chicken and rice soup. The pork chops are super tender and packed full of flavor. Kids and adults gobble this up!
In a shallow dish mix together flour, dry mustard, seasoned salt, pepper and garlic powder. Dredge pork chops in flour mixture. Heat oil in large skillet over medium-high heat. Place pork chops in skillet and brown on each side (1-2 minutes per side)
Place browned pork chops into slow cooker. Pour the chicken and rice soup over them. Cook on low 6 hours. Serve with additional rice if desired.
Notes:
I used boneless pork chops. You can use bone-in pork chops if you prefer.
Do NOT add any water to the can of soup. Just pour the contents of the can directly into the slow cooker.
Can Souper Pork Chops be made in advance? You can brown the pork chops the night before and refrigerate them overnight. In the morning, throw the pork chops in the crockpot and top with the soup. Easy Peasy!
Pork is safe to eat when they reach an internal temperature of 145ºF.
Can I cook the pork chops on HIGH in the crockpot? Yes! If you are short on time you can cook the pork on HIGH for about 3 hours.