Teriyaki Steak Marinade – SO good! Super easy to make and the steaks are packed full of amazing flavor. Soy sauce, pineapple juice, garlic, dry mustard, ginger, brown sugar, and parsley. Can use on any cut of steak you prefer– ribeye, sirloin, NY Strip, or filet. The steaks are so tender and juicy. You’ll never order steak out in a restaurant again!
The cooking time will just depend on what internal temperature you want and how thick the steaks are. Use a meat thermometer to cook the steaks to your preferred doneness.Rare 120º to 125ºF