Buffalo Chicken Roll Ups - heaven in a pan! The most requested chicken casserole in our house. Chicken, cheddar cheese, hot sauce, and ranch dressing wrapped in crescent rolls and topped with milk, buffalo hot sauce, and cream of chicken soup. Use rotisserie chicken for quick prep! This is on the menu at least once a month! Everyone gobbles this up - we never have any leftovers.
Are Buffalo Chicken Roll Ups spicy? There is a small kick from the buffalo sauce. We did not think these were spicy at all. If you are worried about the heat, reduce the amount of buffalo sauce in the recipe to your personal preference.
Can Chicken Roll Ups be made in advance? Yes. You can assemble the rolls ahead of time and refrigerate overnight. I prefer to prepare the chicken mixture the night before and assemble the rolls while the oven preheats. I think the rolls rise more in the oven when baked immediately after removing them from the can.
Can Chicken Roll Up be frozen? Yes! Bake the casserole and let it cool completely. Cover the baking dish with plastic wrap and foil and place in the freezer. The casserole will keep up to 3 months in the freezer.
To reheat the casserole after freezing, thaw, cover with foil and reheat in the oven at 350ºF until warm.