Slow Cooker Chicken & Dressing – comfort food at its best. Just dump everything in the crockpot and let it work its magic! No box of stuffing mix in here. This stuffing is made from scratch! Rotisserie chicken and homemade southern cornbread dressing made with cornbread, white bread, onion celery, cream of chicken, cream of mushroom, eggs, chicken broth, thyme, and sage. This stuff is the BEST! This is the perfect meal for a holiday dinner and an easy weeknight meal.
In a large bowl, combine crumbled cornbread, bread slices, onion, celery, sage, thyme, salt, pepper, eggs, cream of chicken, cream of mushroom, and chicken broth.
Stir in chopped rotisserie chicken.
Transfer mixture to slow cooker.
Cover and cook on LOW for 4 to 5 hours or HIGH for 3 hours.
Substitute mushroom bouillon to make cream of mushroom soup.
I like to chop my onion and celery in the food processor.
Can Slow Cooker Chicken & Dressing be made in advance? Yes. You can assemble the dish and refrigerate it overnight.
Can Slow Cooker Chicken & Dressing be made in the oven? Yes. Place the mixture in a 9x13-inch baking dish and bake at 350ºF for 45 minutes or until heated through.