Chicken Tortilla Casserole - our favorite Mexican chicken casserole! Corn tortillas, cream of chicken soup, sour cream, Rotel, black beans, taco seasoning, chicken, and cheese. Only takes a minute to assemble and it is on the table in 30 minutes. Everyone cleaned their plate and went for seconds. Great casserole for a potluck. Can also freeze for later. Quick, easy, kid-friendly, and delicious!
Preheat oven to 350ºF. Lightly grease a 9x13-inch pan.
In a large bowl, combine the chicken soup, sour cream, Ro-Tel, black beans, taco seasoning and chicken. Set aside.
Tear 6 corn tortillas and put them in the bottom of the pan. Spread half of the chicken mixture over the tortillas. Top with 1 cup of cheese. Repeat layers.
Bake 30 minutes, until bubbly and cheese is starting to brown.
Notes:
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/