No-Bake Key Lime Pie Recipe– easy no-bake pie with a creamy, tangy, and tart key lime filling. Super quick to make with only 4 ingredients! Sweetened condensed milk, key lime juice, cool whip, and a graham cracker crust. Refrigerate until set. So refreshing and perfect for summer potlucks, cookouts, and parties. SO easy and SOOOO delicious!
Whisk together milk and key lime juice. Carefully fold in cool-whip. Pour into prepared graham cracker crust.
Refrigerate for four hours, or until firm.
Notes:
If you want the pie to be green, add a few drops of green food coloring.
We topped this pie with some whipped cream and lime zest. You can also use cool whip. Either way, I promise it will taste delicious!
You can substitute regular lime juice for the key lime juice if you prefer.
You can use a store-bought or homemade graham cracker crust.
The pie will keep in the refrigerator for about a week.
Can No-Bake Key Lime Pie be frozen? Yes! When ready to serve, remove the pie from the freezer and let thaw. Top with the pie the topping of your choice before serving.