Cheddar Chicken Spaghetti Recipe - cheesy chicken pasta baked in a creamy sauce. Dangerously delicious! We ate this two days in a row!! Comfort food at its best. Spaghetti, chicken, chicken broth, cream of chicken, cream of mushroom, Worcestershire sauce, onion, garlic, and sharp cheddar cheese. Can make in advance and refrigerate or freeze for later. Great dish for a potluck!
Preheat oven to 350ºF. Spray a 9x13-inch baking dish with cooking spray.
Remove chicken from bone and chop. Discard skin. Set aside.
Cook spaghetti noodles according to package directions for al dente. Drain and set aside.
In a large bowl, whisk together chicken broth, cream of mushroom soup, cream of chicken soup, Worcestershire sauce, onion flakes, and garlic powder. Stir in 1 cup of cheddar cheese.
Layer cooked noodles and chopped chicken in the prepared pan. Pour soup mixture over casserole. Sprinkle the top of the casserole with the remaining cup of cheese.
Bake uncovered for 30 minutes - 40 minutes, until bubbly.
Notes:
You can use any cooked chicken in this recipe. I use rotisserie chicken. This is a great recipe to use up any leftover chicken you have in the fridge!
Substitute mushroom bouillon to make cream of mushroom soup.
Feel free to add bell pepper, broccoli, roasted red peppers, or mixed vegetables to the casserole mixture.
Can substitute chopped fresh onion or onion powder for dried minced onion flakes.
For a kick, add a dash of red pepper flakes or some cayenne pepper.
Can Cheddar Chicken Spaghetti be made in advance? Yes! Assemble the casserole. Cover the dish with plastic wrap and refrigerate until ready to bake.
Can Cheddar Chicken Spaghetti be frozen? Yes! Assemble the casserole and cool completely. Cover the dish with plastic wrap and aluminum foil. Place in the freezer for up to 3 months.
To bake after freezing, thaw overnight in the refrigerator and bake as directed.
Store leftovers in an airtight container in the refrigerator.