Steakhouse Pork Bites Recipe - hands down the BEST pork tenderloin I've ever eaten! Only 4 ingredients and ready to eat in 15 minutes. Pork tenderloin, Dale's Steak Seasoning, Worcestershire sauce, and Montreal Steak Seasoning. Cook on the stovetop for 5 or 6 minutes and dinner is done. Can serve as an appetizer or as a main dish with rice and vegetables.
Trim silverskin from pork tenderloins. Cut pork into bite-sized chunks. Place chunks in a bowl.
Add Montreal Steak Seasoning, Dale's seasoning, and Worcestershire to the bowl. Toss to coat. Refrigerate 5 to 10 minutes.
Heat oil in a large skillet. Add pork bites and cook for 3 to 4 minutes per side.
Notes:
For best results, remove the silver skin on the side of each pork tenderloin.
The silver skin is a silver membrane on the pork tenderloins. It is a thick connective tissue and it doesn’t break down when the pork is cooked.
The best way to remove the silver skis is to use a sharp knife and carefully cut it off. If you don’t remove the silver skin, you will have a tough uneatable area on each tenderloin.
Can substitute pork chops or pork loin for pork tenderloin.
What is Dale’s Steak Seasoning? Dale’s is a bottled liquid steak seasoning. You can buy it here: Dale’s Steak Seasoning
What is Montreal Steak Seasoning? It is a spice blend consisting of garlic, coriander, black pepper, cayenne pepper flakes, dill seed, and salt.
Can Pork be pink? Yes! It is perfectly SAFE to eat pink pork. Pork needs to have a minimum internal temperature of 145ºF.
We like to cook it on the higher end of medium-rare and let the meat rest for about 5 minutes covered in aluminum foil before slicing. It only takes about 15 minutes to reach 145ºF, depending on how big your pork tenderloins are.
Store leftovers in an airtight container in the refrigerator.