Sausage Hash Brown Patty Breakfast Casserole Recipe - super simple to make and tastes great! Frozen hash brown patties, sausage, cheese, eggs, milk, sour cream, dry mustard, onion powder, and garlic powder. Can make in advance and refrigerate or freeze for later. Perfect for hectic weekday mornings, lazy weekends, and Christmas morning.
Preheat oven to 350ºF. Spray a 9x13-inch baking dish with cooking spray.
Place frozen hash brown patties in the bottom of the baking dish.
In a large skillet, cook sausage over medium heat until no longer pink. Drain excess grease.
Spread cooked sausage over hash brown patties. Top with shredded cheese.
In a large bowl, whisk together eggs, milk, sour cream, garlic powder, onion powder, dry mustard, salt, and black pepper.
Pour egg mixture over casserole. Cover the dish with aluminum foil.
Bake covered for 30 minutes. Remove foil and bake for an additional 30 minutes, until the eggs are set.
Notes:
I use Jimmy Dean sausage. Any brand of breakfast sausage will work great.
Can substitute turkey sausage.
There is no need to thaw or pre-cook the hash brown patties before adding them to the pan.
You can use any cheese that you enjoy. I use sharp cheddar cheese. Colby-Jack, Monterey Jack, pepper jack, and gouda all taste great.
Feel free to add fresh onions, green peppers, red bell pepper to the casserole. Cook them in the skillet with the sausage.
Can Sausage Hash Brown Patty Breakfast Casserole be made in advance? Yes! You can assemble the casserole and refrigerate it until you are ready to bake.
Can Sausage Hash Brown Patty Breakfast Casserole be frozen? Yes! Assemble the casserole. Cover the casserole dish with plastic wrap and aluminum foil and place in the freezer. When ready to bake, thaw overnight in the refrigerator and bake as directed.
Store leftovers in an airtight container in the refrigerator.