Puff Pastry Sausage Rolls - super simple to make and packed full of great flavor! Puff pastry dough stuffed with ground pork sausage and baked until golden brown. Super simple to make and they taste great! Serve with your favorite dipping sauce. Can make in advance and freeze them for a quick treat later. Perfect for parties, breakfast, an afternoon snack, and game day!
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
In a bowl, combine sausage, Worcestershire sauce, sage, thyme, onion powder, and black pepper. Divide the sausage mixture into 4 portions.
Cut each puff pastry sheet into 2 rectangles.
Spread sausage down the middle of each piece of puff pastry. Brush the edges of the pastry with an egg wash.
Working with one rectangle at a time, fold the left and right sides of the pastry over the sausage to meet and overlap in the middle. Press down to seal the seam. Cut each log into 8 bite size pieces with a sharp knife. Place seam side down on a baking sheet lined with parchment paper.
Brush the tops and sides of the rolls with the remaining egg wash.