Quick Pumpkin Spice Cinnamon Rolls recipe – AMAZING!! Ready from start to finish in about 30 minutes. French bread dough, cream cheese, brown sugar, pumpkin pie spice, granulated sugar, powdered sugar, and milk. You’ll never buy canned cinnamon rolls again. These are the perfect treat for fall mornings!
Preheat oven to 375ºF. Lightly spray a 9-inch cake pan with cooking spray.
Beat cream cheese, brown sugar, and pumpkin pie spice at medium speed with an electric mixer until smooth.
Unroll French bread dough at the seam and form into a rectangle. Spread cream cheese mixture over dough, leaving a 1/4-inch border. Sprinkle granulated sugar over cream cheese.
Starting with one long edge, roll the dough into a log the long way. Pinch the edges to seal.
With a serrated knife, cut dough into 12 rolls. Place in cake pan.
Bake for 25 to 30 minutes. Remove from oven.
Combine powdered sugar, pumpkin pie spice, and milk. Spread over rolls.
Notes:
I use Pillsbury French Bread Dough.
What can I add to the cinnamon roll filling?
Chopped apples
pecans or walnuts
a drizzle of maple syrup
caramel bits
If you don't have a serrated knife, you can use unflavored dental floss to cut the rolls. Slide floss under the log of dough; bring the ends up and cross over to cut each slice.
For an extra decadent treat, top the rolls with cream cheese frosting.
Store leftovers in an airtight container in the fridge.