Creole Cornbread Recipe - homemade cornbread loaded with jalapeños, smoked sausage, cajun seasoning, dirty rice, and cheese. Super simple to make and everyone loves it! Dirty rice, cornmeal, onion, jalapeños, salt, baking soda, eggs, milk, canola oil, creamed corn, cajun seasoning, smoked sausage, and cheese. This hearty cornbread casserole will knock your socks off! Serve with a green salad or green beans.
Can Cajun Cornbread be frozen? Yes. Bake the cornbread and cool it completely. Wrap the bread in plastic wrap and place in a freezer bag. Freeze for up to three months.
Reheat in the microwave or wrapped in aluminum foil in the oven.
Store leftover bread in an airtight container in the refrigerator.