Chicken Cordon Bleu Noodle Casserole – super simple to make and is packed full of amazing flavor! Chicken, ham, cream of chicken soup, sour cream, swiss cheese, onion, garlic, dijon mustard, and egg noodles. Makes a great weeknight meal! Can make it ahead and freeze it for later. The whole family LOVES this easy weeknight chicken casserole recipe!
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Cook egg noodles according to package directions, drain.
In a large bowl, combine chicken, ham, soup, sour cream, dijon mustard, onion powder, garlic powder, and cheese. Stir in cooked egg noodles. Pour mixture into prepared pan.
In a small bowl, mix together panko bread crumbs and melted butter. Sprinkle over top of casserole.
Bake for 25-30 minutes, until heated through.
Notes:
I use rotisserie chicken in this casserole.
You can use any cooked chicken in this recipe. Chicken breasts, chicken tenderloins, chicken thighs, or canned chicken all work fine.
What can I add to the casserole?
onions
bell pepper
spinach
broccoli
parmesan cheese
I use egg noodles. You can substitute your favorite pasta shape.
I suggest using Unsalted Cream of Chicken Soup in this dish to control the sodium.
Can Chicken Cordon Bleu Casserole be made in advance? Yes! Assemble the casserole. Cover the pan with plastic wrap and refrigerate until ready to bake.
You will need to add 10 to 15 minutes to the cooking time if baking straight from the fridge.
Can Chicken Casserole be frozen? Yes! Assemble the casserole and cool completely. Cover the casserole dish with plastic wrap and aluminum foil. Store in the freezer for up to 3 months.
When ready to bake, thaw and bake as directed.
Store leftovers in an airtight container in the fridge.