Pulled Pork Enchiladas Recipe - super easy to make and tastes great! Two of our favorite flavors in one pan! BBQ pulled pork, flour tortillas, barbecue sauce, enchilada sauce, and shredded cheese. Ready to eat in under 30 minutes! Serve with some Mexican rice and beans. Don’t forget the chips and salsa!
Can enchiladas be made in advance? Yes. Assemble the enchiladas and cover the pan with plastic wrap. Refrigerate until ready to bake.
Can enchiladas be frozen? Yes. Assemble the enchiladas and cover the casserole dish with plastic wrap and foil. Place in the freezer for up to 3 months.
When ready to bake, thaw and bake as directed.
Store leftovers in an airtight container in the fridge.