Slow Cooker Queso Chicken Tacos - only 4 ingredients! Chicken slow-cooked in taco seasoning, diced tomatoes and green chiles, and Mexican cheese dip. Dangerously delicious. Serve in tortillas with your favorite taco toppings. Can freeze leftover for a quick meal later. Taco Tuesday never tasted so good! #crockpot #slowcooker #chicken #mexican #tacos
1(10-oz)can Rotel diced tomatoes and green chilies
1-1/2cupsMexican cheese dip(refrigerated or jarred)
Instructions:
Place chicken in a 6-qt slow cooker. Sprinkle with taco seasoning and top with tomatoes.
Cover and cook on LOW for 4 to 6 hours.
Remove chicken from slow cooker and shred with two forks. Return chicken to slow cooker and stir in cheese dip.
Serve with tortillas or hard taco shells and favorite taco toppings.
Notes:
If you feel that there is too much liquid in the slow cooker after the chicken cooks, you can drain it out of the crockpot.
The amount of liquid will just depend on the size and brand of chicken that you use.
Can use more or less cheese dip. Adjust measurements to your personal preference.
Can freeze leftover chicken for later.
I use Gordo's or Pancho's White Queso dip. I find it in the refrigerated cheese section at the store.
Here is our recipe for Homemade Taco Seasoning made with chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt, and pepper: https://www.plainchicken.com/homemade-taco-seasoning/