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Where's The Crust Pizza
Author:
Plain Chicken
Yield:
8
people
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
15
minutes
mins
Where's The Crust Pizza - pizza crust made with cream cheese, eggs, garlic and parmesan cheese - no gluten! Top with favorite sauce and toppings. SOOOO good! We love to make this for our weekly pizza night! Gluten-free, low-carb, and keto-friendly.
Equipment:
9x13-inch Baking Dish
Mixing Bowls
Hand Mixer
Rotary Cheese Grater
Ingredients:
1
(8-oz)
package of full fat cream cheese, room temperature
2
eggs
1/4
tsp
ground black pepper
1
tsp
garlic powder
1/4
cup
grated parmesan cheese
1/2
cup
pizza sauce
1 1/2
cups
shredded mozzarella cheese
favorite pizza toppings
1/4
tsp
Garlic powder
Instructions:
Preheat oven to 350ºF. Lightly spray a 9×13 baking dish with cooking spray.
With a handheld mixer, mix cream cheese, eggs, pepper, garlic powder, and parmesan cheese until combined. Spread into a baking dish.
Bake for 12-15 minutes, or until golden brown. Allow crust to cool for 10 minutes.
Spread pizza sauce on crust. Top with cheese and toppings. Sprinkle pizza with garlic powder.
Bake 8-10 minutes, until cheese is melted.
Notes:
Can use your favorite pizza toppings.
This is not a crispy pizza crust. I will be firm but soft.