French Onion Chicken Noodle Casserole Recipe - egg noodles, french onion dip, cream of chicken soup, cheese, chicken topped with French fried onions - LOVE this casserole! Can make ahead and freezer for later. You can even split it between two foil pans - one for now and one for the freezer. Super easy main dish with only 6 ingredients that tastes great! Everyone RAVES about this casserole!
1(16-oz)container refrigerated French Onion Dip,sour cream based
1cupcrushed French fried onions
Cook egg noodles according to package directions, drain.
Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
Combine chicken, soup, dip, and cheese. Stir in cooked egg noodles.
Pour mixture into prepared pan. Top with crushed french fried onions.
Bake for 25-30 minutes, until heated through.
This recipe uses a container of refrigerated sour cream based French onion dip, such as Dean's, Great Value, Barbers, Heluva Good Dip, or Kraft.Can make the casserole in advance and refrigerate or freeze for later.To bake after freezing, thaw completely and bake as directed above.To reheat after freezing, thaw completely. Cover with aluminum foil and bake 30 to 40 minutes, until heated through.