Mississippi Sin Quiche - all the flavors of our favorite dip in a quiche! Can make ahead and refrigerate or freeze for later. Ham, cream cheese, cheddar cheese, worcestershire sauce, green onion, hot sauce, sour cream, eggs, milk, pie crust. Everyone LOVED this delicious quiche!! I always double the recipe because this doesn't last long. SO good! #quiche #mississippisin #ham #breakfast #freezermeal
Heat ham in skillet for 3 to 5 minutes to remove moisture. Remove from heat.
Combine ham, cream cheese, hot sauce and Worcestershire sauce.
Put ham mixture in bottom of pie crust. Top with cheddar cheese and green onion.
Whisk together eggs, sour cream and heavy cream. Pour over ham mixture.
Bake for 60 minutes, until set.
Notes:
Can assemble quiche in advance and freeze unbaked for later.To bake quiche after freezing, thaw completely and bake as directed above.Can freeze baked quiche. To reheat quiche after freezing, thaw and cover with aluminum foil. Bake at 350ºF for 30 to 40 minutes.