Chicken Tetrazzini - super delicious make-ahead casserole! Makes a great freezer meal!! Chicken, linguine, cream of chicken soup, cream of mushroom soup, sour cream, butter, chicken broth, salt, pepper, garlic, parmesan cheese, mozzarella cheese. SO creamy and delicious. Made this for dinner and everyone cleaned their plate! Even our picky eaters. This is definitely going in the dinner rotation! #chicken #casserole #freezermeal #chickendinner
Preheat oven to 300ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
Cook pasta according to package directions. Drain.
In a large bowl, combine chopped chicken, soups, sour cream, butter, broth, salt, pepper, garlic powder. Stir in cooked pasta.
Pour mixture into prepared baking dish. Top with cheeses and parsley. Cover with aluminum foil.
Bake covered for 45 minutes. Remove foil and bake an additional 10 to 15 minutes, until bubbly and cheese is melted.
Can make casserole in advance and refrigerate or freeze for later.If baking directly from the refrigerator, you may need to add a few minutes to the cooking time.To bake the casserole after freezing, thaw completely in the refrigerator and bake as directed above.