French Dip Biscuits Recipe - refrigerated biscuits, stuffed with roast beef, provolone, horseradish, and baked. Brush with melted butter when they are hot. Serve with a side of hot au jus. SO good! Great for parties, tailgating, lunch or dinner. These are always a hit! #sandwich #roastbeef #frenchdip #biscuit
1(16.3-oz)can refrigerated biscuits (8-count)
1lbthinly sliced deli roast beef
2Tbspcreamy horseradish sauceor to taste
1(1-oz)packet Au Jus Gravy mix
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Separate each biscuit into two layers. Spread each layer with horseradish sauce. Top half of the biscuit layers with provolone cheese slice and roast beef. Top meat and cheese with remaining biscuit layers and pinch edges to seal. Place on the prepared baking sheet.
Bake for 12 to 15 minutes, until golden brown.
While biscuits are baking, prepare Au Jus Gravy mix according to package directions.
Can use your favorite cheese in place of provolone - pepper jack, cheddar, or white cheddar would all be good.I used a can of Pillsbury Grands! Flaky Layer biscuits in this recipe.Brush baked biscuits with melted butter and sprinkle with dried parsley, if desired.