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Sausage & Hash Brown Balls
Author:
Plain Chicken
Yield:
5
dozen
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Sausage & Hash Brown Balls - mix together and freezer for a quick snack. Always a HUGE HIT! Can freeze for later. Great for breakfast or at parties. There are never any left!
Equipment:
Kitchen-Aid Mixer
Rotary Cheese Grater
Cookie Sheet
Parchment Paper
Ingredients:
1
lb
hot sausage,
uncooked
1
(8-oz)
package cream cheese,
softened
1½
cups
Bisquick
1½
cups
shredded cheddar cheese
½
(30 to 32-oz)
package frozen shredded hash brown potatoes
(about 4 cups)
Instructions:
Preheat oven to 400°F.
Mix all ingredients until well combined. (I use my KitchenAid mixer with the dough hook attachment)
Roll into 1 1/2-inch balls. Place on rimmed baking sheet.
Bake for 18 - 22 minutes, or until brown.
Notes:
Sausage balls may be frozen uncooked. If baking frozen, add a few minutes to the baking time.